Thai Cooking Recipe: How to make Spicy Thai Fermented Pork Sausage (Nam) from Lobo (Thai food)//
Ingredients:
Lobo Nam Powder Seasoning Mix,
Lean pork (chilled),
Cooked pork rind (chilled),
Coarsely chopped garlic,
Chilli pepper (Bird chilli)
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আদা, রসুন, পিয়াজ মরিচ, ধনিয়া, জিরা, পিয়াজ কুচি দিয়ে মাংস মাখিয়ে … source
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You don't have to cook pork meat ?
It tasted better raw, well it’s actually fermented. I love Southeast Asian food!
If you do decide to cook it, what can you do?
Deep fry?
Stir fry?
Pan sheer?
can fermenting process kill parasites?
Who else eats this without cooking. I learned from my Cambodian homies back in the day. and i still eat it raw till this day lol.
Shillies
i don't get where the pork got fermented. does the lobo powder speed up the process?
Love Nam sausage – so good!
Looking good Yummy! the Thai Cooking Thank you
I use ground beef! Love the sour taste!
Yummy! The Thai Cooking Thank you
Didnt know thai people eat this, when it was from vietnam. It's delicouse though!
Basically raw pork.. wtf..
You just have to try it…
Still here and reasonably vigorous for 71, Stopped by an Asian Market yesterday and bought a couple of Lobo Nam powder packets and some pigskin. Off to the supermarket shortly to get a few lbs of lean pork. The lactic acid produced by the fermentation process renders the pork harmless. Prosciutto is also eaten raw. It would be a tragedy to cook either one of them. Nam is a real treat with a couple of cold beers.
Raw pork? Be afraid. Be very afraid.
It's been 10 months. You still here?
Three Thablespoons.
Only works if the powder isn't dried up. Meaning it has to look and feel like flour. I know bcuz I've wasted a lot of pork when I bought expired or dried up powder. A waste of time and money. So shake to the package before you buy. If it sounds like sugar granulate its bad.
zapppp
Thank you for your video.
I had a Laotian friend who used to make this and I thought it was great. I finally found the ingredients available locally and made a batch today. The only change I made was the type of chilies I used (serrano) and my pig skin was purchased frozen. After faithfully following the recipe rather than the beautiful pink that is in the video I ended up with a kinda grey product. I am going to try it anyway. I have had 70 good years on Earth and I guess their are worse deaths than one by sausage!
No need to be cook
I always eat it at the asian store but wasnt sure how to make it.
Does it need to be cook?
@MrMayDayJayJay "khao neeow" mmm I love sticky rice with nam
Looks like jj abrams was brought in to do lens flares.
@takforalt Can you post her recipe?
Why does it turn brown after putting the powder in? Does anyone know? How do you keep it red without turning brown? And sometimes when I make it, the taste is too strong….why? icky taste sometimes….is it due to too much powder or not enough?
without the peper, it would suck, but i'd still eat it.
Spoiled foods don't really agree with my stomach 🙁
I love this, it is a traditional Vietnamese food too, called Nem Chua. It is sold everywhere in VN. The pork skin is cooked but the meat is raw. If u dun have a good stomach then don't eat it!
raw, but fermented. good to eat.
find a local asian market