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As I mentioned before, I’m hooked on cooking with miso paste. I’m in love with it ❤️🔥🤣! This time, I made a bomb a$$ marinade for this beautiful American Wagyu tri-tip from @R-C Ranch TX Craft Meats This marinade works with any protein, including fish. I served it with a miso drizzle to take it to an even higher level of umami. This is one of those recipes you’re going to want to try. I know a beautiful tri-tip like this doesn’t really need much, but sometimes I just want to experiment with something different.
𝙈𝙞𝙨𝙤 𝙈𝙖𝙧𝙞𝙣𝙖𝙙𝙚:
•4 tbsp miso paste
•3 tbsp sake
•3 tbsp soy sauce
•1 tbsp garlic paste
•1 tbsp ginger paste
•4 tbsp water
𝙈𝙞𝙨𝙤 𝘿𝙧𝙞𝙯𝙯𝙡𝙚:
•2 tbsp miso paste
•2 tbsp soy sauce
•2 tbsp rice wine vinegar
•1 tbsp @Melinda’s Hot Sauce Ghost Pepper Hot Honey
•1 tbsp @melindasfoods Sriracha
•1 tsp sesame oil
•Enough water to reach your desired consistency
Instructions:
1. Add all marinade ingredients to a bowl and mix well.
2. Place the tri-tip in a vacuum bag and pour in the marinade.
3. Vacuum seal, then marinate for a minimum of 48 hours for maximum flavor.
4. When ready, remove from the bag, pat dry, and season.
5. Smoke at 225°F for about an hour, or until the internal temp reaches 120°F.
6. Sear over direct heat and remove when the internal temp reaches 130°F.
7. Add all miso drizzle ingredients to a bowl and mix. Transfer to a squeeze bottle for serving.
𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT Gravity Fed
𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil
Wood: @Cutting Edge Firewood Hickory splits
𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @rcranchtx Black Hide BBQ Rub
𝙆𝙣𝙞𝙛𝙚: @Barrel Falls Blade Works
𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @Grizzly Blocks
𝘾𝙝𝙖𝙢𝙗𝙚𝙧 𝙑𝙖𝙘𝙪𝙪𝙢 𝙎𝙚𝙖𝙡𝙚𝙧: @avidarmor USV32
𝗨𝘀𝗲 𝗰𝗼𝗱𝗲 𝗧𝗙𝗧𝗜𝟮𝟬 @ 𝘄𝘄𝘄.𝗿-𝗰𝗿𝗮𝗻𝗰𝗵.𝗰𝗼𝗺 𝗳𝗼𝗿 𝟮𝟬% 𝗼𝗳𝗳 𝗼𝗳 𝘁𝗵𝗲 𝗕𝗲𝘀𝘁 𝗔𝗺𝗲𝗿𝗶𝗰𝗮𝗻 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳
I'm trying to meal prep. Do you think I could vac seal the steam in the marinade, then freeze and pull out later? Would this work? Would it shorten the time until its bad? Would it not be able to marinate?
Steak looked awesome!
Tri tip is my favorite.
If you have to put all types of sh**t in the meat… means only one thing, that meat has no taste at all. Perhaps one day you travel to Uruguay or Argentina, we put only salt on the meat. No more is need
Big
Tri tip as brisket would be sick
Bro always slapping the meat 😂
อยากทำได้แบบนายบ้าง จากไทยแลนด์
This recipe looks absolutely 🔥🔥🔥🔥🔥🔥 bro Thank you for sharing! 🙏🏿👊🏿👊🏿👊🏿💪🏿💪🏿💪🏿
B13 CHURRASQUEIRO
Cooking in jail.
Kak
Cook properly.. There is blood inside.
Well Done man!
🔥🔥🔥🔥
Dude that looks amazing!
Seriously crazy! the cook on that meat is insane! a great way to head into the weekend!
😍😍😍
I need to learn to start using that miso paste more in my cooking
What's the song?
To bloody