The Easiest Cream Puffs You'll Ever Make! #shorts
Learn how to make light, airy cream puffs filled with the most luscious cream.
#natashaskitchen #creampuffs #pastryrecipe
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INGREDIENTS •1 whole chicken (you can use beef/pork too) •1 cup vinegar •1/2 cup soy sauce •1 big onion •2 bulbs of garlic •2 tsp knorr chicken powder •2 tsp whole peppercorns •4 bay leaf •2 tsp ground pepper •3 tbsp sugar source
Extra-large scallops roasted in foaming butter, glazed with spruce honey and fresh spruce tips. Served with light airy sauce made from sour fermented celeriac juice and brown butter. Dusted with a powder made from the barbecued celeriac skins. At Michelin-star restaurant Roots in York by head chef Will Lockhead. #scallops #seafood #recipe source
*This recipe will blow your mind!* No need for an oven, yet it’s the most delicious thing you’ve ever eaten. You won’t believe how easy it is to make this healthy and cheap food. Trust us, you’ll want to make this recipe over and over again. Ingredient list for this recipe: 320 grams (2 cups)…
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PRINT RECIPE HERE: https://natashaskitchen.com/cream-puffs-recipe/
Can you make it sourdough?
Love your cookbook❤
I am sick
This took me back to my 8th grade home-ec class. I thought I was hot stuff cuz I could make them. Only bring Italian, I filled them with Canoli filling. Soooo good!
They look absolutely delectable 👌
I love cream puffs! I had no idea they were easy to make ❤❤
You had me at Eclair 😋
Love chocolate on top of mine❤
Natasha wonderful!
Looks delicious!!💛🥰😋
Yum❤
Lumer di mulut, yumm….yummm…so yummy…😍😘😋😋😋😋😋💕💞❤❤❤❤❤
Yum
WOW! Those look amazing Natasha! ❤️🎄☃️
Love cream puffs too! Never even thought about attempting to make them. With a recipe coming from you I may give it a try. Thanks Natasha
A French Pastry Chef!? Oh là là! I'm in! 😂 👨🍳 😋
Thanks Natasha!
Are you supposed to leave them alone to let it cool, poke a hole in it or cut it in half while its cooling? Apparently its supposed to be crunchy and I've always had mine end up soft so im not sure what to do.
Nice hair, keep going 🎉
How do you make custard for like a Boston cream donut?
Looks very good and nice, Natasha. 😊
I'm guessing that the aroma is very enticing…?
(Did someone say "Love at 1st bite…?" 🧟♀️🧟♀️🧟)
A 'Swiss Army' dough, then…?
I love the happy giggle.
Food SHOULD make you happy.
Love you Roses…
Grey is my favorite color…
Yum
The Florist…🌹
I agree. Homemade cream puffs are scrumptious! My bf stuffs hers with tapioca pudding. A delicious dessert 😋
Been making them for years the only difference is I never used a mixer I always did it by hand
Churros? It’s similar but not the same
You're a brat alright!!! 💚
I'll take a dozen. They look kinda small so make that two dozen. I will keep an eye out for the package. Thanks!
YOURE PERFECT NATASHA
Ammmmazing ❤❤❤❤😊😊😊😊ty for sharing 😊😊😊😊
😮 oooOooOoooo! I remember Costco cream puffs! They used to come frozen, if I remember right? Too many times I couldn't wait for them to defrost and would have an ice cream puff instead, lol! ❤🍦🤤
U had me hooked with the filling. Those are worth trying.
I love watching your videos Natasha❤❤ You make everything look soo easy! And it makes me want to make whatever you are baking or cooking. 😊 I'm definitely going to make these whipped cream puffs! They look yummy!!❤❤
They look amazing
No doubt these are great, they look yummy!!
I won't laugh 😝🥰🫶🏻 Awesome!
Prettiest chef😊food looks yummy
Okay I have to make that!
😋
I'm going to that recipe 🗼
That looks sooooo tasty
Love ur videos ❤