The RIGHT WAY to manage a fire on an offset smoker | Fire management on the Oklahoma Joes

Too cold = blonde, soggy crust Too hot = scorched and broken 😬 800°F is the Lab’s gold zone. 🍕 Want full temp breakdowns + gear tips? Watch my full bakes + builds — live now @backyardpizzalab @Oonihq #OoniCreator Affiliate Disclosure: I may earn a small commission if you shop through my links — appreciate…

Tag a friend you’d want to eat this gigantic wagyu caveman steak with! 🔥🥩  Head over to our YouTube channel to watch the full video: Massive Wagyu Beef Caveman Steak! The Biggest We’ve Ever Cut & Cooked! source

Get Matt’s recipe here: Add Texas-style monster beef ribs to your Traeger Day menu. Traeger’s Chad Ward and Matt Pittman of Meat Church are back for part two of BBQ and BS. They’ll show you just how simple it is to prep and cook tender Texas beef ribs with beautiful bark. Learn everything from selecting…

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