bread, bread recipe, easy bread recipe, healthy bread, homemade bread, recipe, recipes, rezept, baking, no need to knead, bread homemade, how to make bread at home…….Make soft, fluffy homemade bread without kneading! Just blend, pour, rise, and bake—that’s it. This easy bread recipe is perfect for beginners. Try this blender bread and enjoy fresh, warm bread with zero mess!@Theapron41

For the best results, I recommend using a kitchen scale to measure ingredients in grams, as this gives the most accurate and consistent outcome. But if you don’t have a scale, no worries! i have include cup measurements and ounces so you can still follow along. Thanks

ingredients:
Eggs -2, (total 110gm)
Milk -350ml, 1½ cups, 11.85 oz
Sugar- 2 tbsp, 30 g
Unsalted butter- 40g, ¼ cup, 1.4 oz
Instant dry yeast- 1.5 tsp, 4.5 g
Bread flour- 500g, 4 cups, 17.6 oz
Salt- ½ tsp tsp, 3 g

methods:
1. Crack 2 eggs into a small bowl and set aside.
2. In a blender, add:
• Milk
• The eggs
• sugar
• melted butter.
Optional: Add a spoon of milk powder or a splash of cream for extra softness.
3. Blend everything for 2 minutes until smooth and creamy.
4. Pour the blended mixture into a bowl.
Add 1½ tsp instant dry yeast and mix.
(If using active dry yeast, activate it first in lukewarm milk.
5. In another bowl, sift 500g bread flour (or use all-purpose),
add ½ tsp salt, and mix well.
6. Pour the liquid mixture into the flour and mix until smooth—no kneading needed.
Dough should be soft and pourable, like a thick batter.
(Adjust with a little flour or milk if needed.)
7. Line your mould with baking paper, pour in the dough, and cover.
Let it proof until doubled—about 30 minutes to 1 hour, depending on temperature.
8. Once raised, brush the top with egg washes (egg yolk + milk).
9. Bake at 180°C for 40 minutes. (Baking pan size 26.9*15.2*6.7 cm / 10.6*6* 2.64 in)

more no knead bread video:

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#homemaderecipes #yeastbread #bakingrecipes #theapron #theapron41

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