Today I am sharing my simple steak recipe and I’m using our indoor electric grill. You can also use a gas grill, charcoal grill, or a … source
1 – Remove the excess fat from the Chicken Legs 2 – Separate into similar sizesDo you love GRILLED Chicken Legs? Are you … source
Brisket This is the recipe you come to Meat Church seeking. Texas brisket on an offset smoker. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer…. There are a lot of ways to…
Brisket, atau dalam bahasa Indonesia disebut sandung lamur, adalah potongan daging sapi yang berasal dari bagian dada bawah, tepatnya di sekitar ketiak. Potongan ini dikenal karena seratnya yang kuat dan kandungan lemak yang padat, membuatnya membutuhkan teknik memasak khusus agar empuk dan lezat. Berikut Informasi beberapa poin penting tentang brisket: – Lokasi: Brisket diambil dari…
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I have a Bull Grill that came with the house that I just bought. Neither this video nor the Bull website has any information that I can find regarding how to order the rotisserie kit that includes motor, spit and brackets. Why is this kit information not anywhere to be found on Bull publications?
the rod kept coming off the motor, do I need to take the screw out attached to the motor where the rod enters?
What is the size of the motor bracket and where is it available?
Hi Jeff, We recently got a Bull Brahma grill and want to get the most out of it. I have been watching all your videos. I'd love some more in depth lessons on many of the topics. For instance, regarding the rotisserie, I have your Bull cookbook so I know to use indirect heat, but what about that back rotisserie burner – when does that get turned on?