This dish is super close to my heart. One of my favorite dish that my Daddy cooks for me. It is my comfort food. It is rich and savory and that seafood flavor will take you home. Bouillabaisse is a french fish stew fishermen’s fresh catch… I really enjoyed cooking this dish! I hope you guys try this at home! P.S. This is your PINOY STYLE BOUILLABAISSE ala PAPA ARNOLD 😉💗
Hello! I am Belle. I am a doctor, traveller and a self taught home-cook. 💗 Let me inspire you with my everyday journey through good food, easy conversation and travels ❤️ Love lots, Belle
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What else would you add to this stew?
Specialty nian ni pudra mo hehe
Pls don’t gross people out.
whatever you make, it must make people FAT. FAT. And FaA\. ———t . t
The number one cause of disease and death.
my lord. you should not eat anymore. If you continue to eat with your mighty weight, it will be a crime against humanity. stop your utube.
Sarap
Half cup of margarine means 1 stick. That's A LOT. 😅 Looks good though!
Great recipe! Although I don’t use margarine, I use extra virgin olive oil (preferably cold pressed) for the Mediterranean flavor.
how about the egg yok?
Ang sarap n'yan.
I love seafood a lot. This dish looks so yummy. Thank your for sharing your wonderful video and delicious recipe. Have a nice day. New subscriber here. 🙂
No tomatoes??
Thanks for sharing the recipe😁
Ginutom po ako, hehe
thanks for sharing this recipe
Sarap 😍
Naku buddy fave ko to 😊😁
Bakit po isang buo pa yung bawang?!
Dapat may cheese
Yummy!
Sarap talaga share ko to sa page ko 😁
Sarap nmn😊
Yummeeey!
Sarap!