One of the most unique BBQ sauces I have ever tried! South Carolina Mustard BBQ Sauce, also known as “Carolina Gold”, is used as a dipping or mixing sauce for BBQ Pulled Pork. This recipe comes directly from my good friend Bill West of BBQTricks fame and is found in his new cookbook “BBQ BluePrint”. Bills easy to make recipe will quickly become a favorite if you give it a try.
South Carolina Mustard BBQ Sauce ingredients:
1 small white onion, minced
1 clove of garlic. minced
1 cup yellow mustard
3/4 cup brown sugar
3/4 cup pickle juice or cider vinegar
1 tsp kosher salt
1 tsp fresh ground black pepper
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You don't have the amount of butter in the ingredients
I made this quickly last night because I ran out of honey so I couldn't make honey mustard for the kids. I simply mixed mustard, garlic, acv and mustard and it tasted just liked the bottle stuff. I'll be trying it the complete way today since ill have time. but it was good nonetheless
I always pull up this video whenever I smoke pork! It’s a great recipe
Nope
looks great gonna use on my grilled chicken
I am a native of South Carolina and have always enjoyed mustard barbecue sauce, as well as the red. I have had many people that I have met along the way ask me why we like mustard-based BBQ sauce. Some Like It, some do not. I really enjoy straight up mustard on a corn dog. Or a big, fat warm pretzel. Anyway the southern mustard-based sauces include other ingredients and the sharp mustard flavor is diluted. It is just one ingredient for an absolutely wonderful condiment.
Add a tbsp of cayenne pepper and it’s go time
I love original bbq sauce but i reeeally love mustard so when i found out there was a mustard-based bbq sauce out there? Love it!!!!!
Ou can not hear a thing
Nice!
I use this sauce on chili dogs, I take cheddar dogs (higher quality butcher shop dogs) make a hot dog chili and then top with shredded cheddar and minced onion. I then slather the sauce on top of them. I get these requested for super bowl parties. they are little heartburn bombs, but they are delicious!!!
i add honey to mine its awesome
I bet it's good… but it didn't look like a gold nugget. lol
Reference for me later so i don't have to play/pause every few seconds 🙂
Recipe:
– 1 small white onion, minced
– A little olive oil
– A few tablespoons of butter
– 1 clove of garlic. minced
– 1 cup yellow mustard
– 3/4 cup brown sugar
– 3/4 cup pickle juice or cider vinegar
– 1 tsp kosher salt
– 1 tsp fresh ground black pepper
– hot sauce (optional)
1. Preheat the pan with the oil.
2. Add white onion and saute until translucent.
3. Add garlic.
4. After a few mins, add other ingredients (apple cider vinegar/pickle juice, salt, pepper, butter).
5. Adjust temp to a low boil.
6. Once the butter has melted, add brown sugar and yellow mustard.
7. Reduce heat and simmer for 10 mins until thickens.
8. Use as is, strain, or blend.
Enjoy the sauce!! 😀 Wooooooo
Instead of straining my sauce, I like to blend it thoroughly. You keep the onions in there and still get a smooth sauce. Don't get me wrong, this is a really good sauce as it is. I just put my own twist on it.
Ive always wanted to try the mustard sauce but cant seem to tear myself away from the lexington style North Carolina vinegar sauce.
I wish my right ear was in on the secret…
I love pickle juice! But just don’t or if you do forget the salt. Trust me!
Give me mustard based sauce way above the favored tomato based here in North Florida. I'm just a tangy sorts gal. I never thought of making my own sauce. It goes on my eggs and fries besides smoked meats. Thank you for the recipe. I'll leave smoking meats to all the guys who love doing it so much.
Well, I’ve never heard of this since I am Canadian, but I love mustard, so I’m sure I will like this. Will give it a try for sure.