What actually makes a hot sauce “Louisiana-style”, and which bottle deserves a spot in your pantry? Jack Bishop and Julia Collin Davison taste their way through leading Louisiana-style hot sauce to break down the science of pepper mash fermentation, chili varieties, and vinegar levels to see which sauces take the crown, and why. Louisiana-Style Hot…
It’s a bread-off. We lined up the store-bought white breads and put them head-to-head to find the best one on shelves. Here’s who won. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: …
Can an air fryer replace common kitchen appliances? Today, Lisa McManus and Hannah Crowley set out to answer that question by testing an air fryer’s cooking power against a stove, oven, microwave and even a campfire! Head-to-Head Results: Air Fryer vs. Oven: Roasts a 4-lb whole chicken in just 45 minutes, half the time of…
When it comes to chicken wings, can an air fryer deliver the same delicious crunch and flavor as a deep-fryer? Lisa McManus and Hannah Crowley put the air fryer to the ultimate test, to see which kitchen appliances it could replace. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and…
Discover the rich history and bold savory flavors of Gullah Geechee heritage cooking with authentic Lowcountry Red Rice (also known as tomato “perloo”). Morgan Bolling shows Toni Tipton-Martin how to make this classic coastal Southern rice dish, where every grain cooks up tender, fluffy, and deeply flavorful. Gullah Lowcountry Red Rice Recipe: Subscribe to America’s…
The next veggie to add to your shopping list? Jicama. Crisp, juicy, slightly sweet, and packed with fiber, it’s an easy way to add fresh crunch to salads, slaws, and more. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch…
For a quick and delicious meal that shows the versatility of a single ingredient, try this take on San Francisco-style garlic noodles. Lan Lam and Nik Sharma discuss the best ways to get the full flavor range of garlic, by blooming garlic powder, sautéing garlic in oil, and even adding it raw for a final,…
Click the related video to learn how to make this quick, easy, and garlic-filled dish. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test: Techniquely With Lan Lam: …
Make the most of your next cookout with these five recipes that make a perfectly balanced, healthy summer dinner! We start the meal with spiced Armenian flatbreads (Lahmajun) and a fresh, crunchy tomato and cucumber salad. Next, we whip up a creamy macaroni salad and smoky grilled broccoli. Finally, the main event: a juicy, tender…
Nik Sharma gives tips on what to look for when buying a fresh bulb of garlic, beyond making sure the bulb isn’t rotten. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Buy our Complete America’s Test Kitchen TV Show Cookbook…