Is a cookware set a bargain or a trap? Most sets include filler utensils and pans that sit unused while your main skillet degrades with use. Hannah Crowley and Lisa McManus put some heavy-duty cookware sets to the test–measuring heat conductivity, handle comfort, cooking volume, and ease of cleaning–to see which brands are worth your…
Join Lisa McManus and Hannah Crowley as they review several cookware sets to see what’s worth the spend, if any. Click the related video to watch the full review. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! …
Lan Lam shows you a tip to get all air out of your zipper lock bag – no vacuum sealer required. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test:…
Looking to get the best deal this Amazon Big Spring Sale 2026? With the big sale event running from March 25-31, Lisa McManus is here to show you the best value in kitchen equipment to stock up on. Lisa will walk through the best (and worst) tools from mixers to wine stoppers, fryers to coffee…
Get dinner on the table quickly with this cast-iron recipe for roast chicken and root vegetables. Ashley Moore gives tips on how to thoroughly season the whole bird and get your root vegetables perfectly roasted, all in one pan. Cast Iron Chicken and Vegetables: Discover more recipes through the America’s Test Kitchen App: Get exclusive…
Sous vide cooking has become really popular in restaurants, where it makes new dishes possible and ensures perfect results every time. But it can be a useful technique for the home cook, too. Lan Lam goes over what equipment you’ll need to sous vide at home, what goes in the sous vide bag (besides meat),…
Lan Lam shows you how to make sous vide seared steaks using this unique cooking method. Click the related video to watch more. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The…
Nothing tastes better than fresh garlic in your food, but sometimes it’s a hassle to prepare. Are there any fresh garlic substitutes that can still deliver delicious flavor? Today, Kelly Song and Lisa McManus taste seven different types of pre-prepared garlic to see which is the most convenient without leaving behind any of the fresh…
Use this trick to make sure you get a fresh bulb of garlic at the grocery store. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test: Techniquely With Lan…
Lisa McManus reveals the truth about the flavor of a sprouted garlic clove Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test: Techniquely With Lan Lam: Most Popular:…